Coffee Boom has been operating since 2010. During this time, we have opened over 130 coffee shops in 12 cities and 3 countries. All processes are rigorously tested — from barista hiring to morning opening and evening closing. The financial model, operational manuals, process charts, and daily control checklists are all documented and shared with partners during training.

The Food Factory cooks dishes using standard recipes for the entire company. The Sweet Lab creates signature desserts. The Roasters & Bakery roasts beans from Brazil, Ethiopia, and Colombia. Three in-house production facilities ensure complete control from raw materials to serving. But most importantly, these facilities are constantly evolving. Seasonal drinks, holiday specials, and updates to the core menu are developed and implemented centrally. Partners don't have to come up with new products themselves — they appear in your coffee shop along with the rest. This isn't a one-time launch, but a constant dynamic that keeps customers coming back.

Suppliers have been selected over years of experience. Procurement solutions are standardized — you receive ready-made contracts and logistics, rather than starting your search from scratch. The network's size offers purchasing conditions unavailable to a single coffee shop. Equipment, products, and packaging are all sourced centrally.

Coffee Shops are backed by a management company with a strong culture —internal training, a mentoring system, and operational standards. A unified brand marketing strategy, seasonal campaigns, and a loyalty program are in place. Operational support doesn't end on opening day — you're always in touch with a team that helps with ongoing issues and monitors standards.