A job
you'd want to
return to

We are 13,000 people in 130+ coffee shops and our in-house production facilities. Most of our managers once started behind the counter. We hire people with no experience, train them from scratch, and grow together, because the place to become friends begins with a team.

Work at Coffee Boom
Response time
Up to 5 business days
Cities
Astana, Almaty, Shymkent and 9 more

Phone
mon — fri, 09:00 — 18:00

HR Department

Our team

Statistics
13 000+
people in our team
3
in-house facilities
12
cities
16 years
on the market

How does it feel to work at Coffee Boom

Why Coffee Boom

We're not looking for "replacement hands."

We grow people, teach them the craft, provide a clear path, and maintain an atmosphere that keeps our guests coming and our team members staying.

We teach from scratch
We have our own barista school, a mentor to help you get started, and a paid internship. No experience required, just a desire to learn and do well.
Intensive grouth
Most managers started behind the counter. A clear path, certifications at every step, and a real opportunity to grow within the team.
Stable and legal
Official employment, transparent salary twice a month, flexible and shift-based schedule that can be combined with studies or family.
Atmosphere of the team
"A place to become friends" also applies to colleagues. Corporate events, support from mentors, and coffee that's always nearby.

Your way
in our team

Coffee Boom operates two coffee shop formats and three in-house production facilities. We're looking for people everywhere: behind the counter, in the kitchen, and at the roaster.

Who is required
20-40 years old
Responsive
Involved
Barista
The heart of the coffee shop. You prepare drinks, interact with guests, and maintain the atmosphere. In the CBRB format, this also includes working with alternative and drip coffee.
18–28 years old
Responsible
Roastmaster
The Roasters & Bakery format features decentralized roasting right in the room. Green beans from three countries, a professional roaster, and freshness right before your eyes.
30–50 years old
Sweet tooth
Confectioner
The Sweet Lab produces over 60 handmade desserts, from cakes and pastries to signature chocolates. No purchased semi-finished products, all made in-house.
25-40 years old
Experience of 3+ years
Baker
Open kitchens in the coffee shops and baked goods in the Food Factory. Bread and croissants are made in front of guests, daily and from scratch.
18 – 28 years old
Experiaence of 5+ years
Cook
The Food Factory and coffee shop kitchen. We prepare meat, fish, preserves, and seasonal menus using unified recipes.
30 – 50 years old
Educated
Office and support
Marketing, IT, finance, procurement, HR. The team that helps 130+ coffee shops run like clockwork, from our central office in Astana.
Open positions

Where are employees needed
right now

A brief list of current positions across the company. Even if you haven't found what you're looking for, please apply anyway.



Jobs are constantly opening, and we maintain a database of strong candidates.

Barista
Flexible schedule · training from scratch · paid internship
Almaty
Sultanbek Khozhan Street, 77
CBRB barista
Working with drip and alternative coffee · dynamic format
Almaty
Abdulla Rozybakiev Street, 247A
Confectioner
The Sweet Lab · Handmade · Full-time
Astana
Turan Avenue, 2g
Cook
Roastery, open kitchen and bakery in one location - a kitchen is open to guests
Almaty
Abdulla Rozybakiev Street, 247A
Our approach

Not a resume,
but an attitude

A profession can be taught, and we know how. It's harder to teach caring for guests and the desire to do well. That's why we look first at the person, and only then at their experience.

1. Love for the work
Coffee and food are a craft for you, not just a job. You want to understand, experiment, and do better than yesterday.
2. Taking care of the guest
Coffee Boom is the place to become friends, and it all starts with you. Attention, warmth, and a desire to make someone's day a little better.
3. Willingness to learn
We often hire people with no experience and train them from scratch. What matters isn't what you already know, but how quickly and readily you learn new things.
4. Teamwork
The whole coffee shop works as a single unit. Helping your colleagues is often more important than covering only one area perfectly.
5. Responsibility
You're reliable, everything is on time, honest, and done right. Especially when there's a lot of guests in the cofee shop and there are only two items left on display case.
Reply

Let's get started

Fill out a short form and we will forward it to the HR department in your city.

What to mention
City, desired position and format, convenient schedule, and a few words about yourself. Experience, if any.
What to attach
A resume or short statement about yourself
Response time
Up to 5 business days. If there's no suitable position available, we'll leave your contact information in our database and get back to you when one becomes available.