Our in-house logistics system ensures daily deliveries, maintaining temperature control at every stage — from packaging to unloading at the coffee shop.
The Food Factory — in-house
production for all coffee shops
The Food Factory
At Coffee Boom coffee shops, everything you see on the menu — from a croissant to a hot dish, is made in our own factory in Astana and delivered fresh every day.
Scope
Stats
1350
m² production site
200+
employees
24/7
continuous cycle
250+
skus
Others buy —
We
craft
Reasons to do ourself
Most coffee shops work with suppliers of finished products. Frozen baked goods, semi-prepared meals from contractors, and desserts from a catalog are delivered —the established reality for most projects. It's fast and convenient, but lacks control over quality and taste. Coffee Boom took a different approach.
Since 2015, all food for Coffee Boom has been produced in its own factory – from dough mixing to final packaging.
We purchase ingredients, create our own recipes, and oversee every step ourselves. If a dish doesn't sell within a day, it's discarded rather than reheated. Our Food Factory isn't a warehouse for pre-made ingredients. It's a fully-fledged industrial production facility covering 1,350 square meters, supplying over 130 coffee shops in 12 cities across Kazakhstan with fresh produce every day.
The Food Factory approach
We do not reheat or defrost
We cook every day - straight from the kitchen
using fresh products that we choose ourselves
Scale
Production site,
not a small
workshop
The production facility in Astana consists of several buildings on a single site, fully equipped to produce products across all menu categories.
1 350
m² square
A full-fledged factory with separate zones for each product line
200+
employees
Production personnel ensuring stable operation at all stages and quality control
250
SKUs
A full range of products - from bakery products and desserts to meat products and preparations for hot dishes
130+
Supplied coffee shops
Daily deliveries to all coffee shops in 12 cities of Kazakhstan with temperature control
What we do
Six directions —
single quality
standard
The Food Factory product range covers all the company needs, from morning baked goods to evening hot dishes. Each category has its own dedicated production area with its own team and equipment.
Fresh bread & baked goods
Meat products & preparations
Dumplings & vareniki
Preparations for hot dishes
Fish dishes
Confectionery & desserts
How does it work
The food Factory
is always
running
Production operates 24/7. Shifts rotate, ensuring a continuous supply of fresh products for all coffee shops.
01
Shift handover
Continuity
Each shift begins with a briefing. What team is working on and what's a priority. Detailed documentation of all stages ensures the next team can continue without losing quality or pace.
02
Planning
Accuracy
The production plan is developed taking into account a 24-hour cycle. Tasks are distributed so as to evenly load equipment and personnel without downtime.
03
Preparation and launch
Continious flow
Raw materials are received and processed in a continuous flow. Various stages — preparation, heat treatment, molding, and assembly — occur simultaneously.
04
Quality control
At every stage
Quality is monitored not only at the final stage but also throughout the process. This allows for prompt adjustments and maintaining consistent results.
05
Packaging and shipping
Several times a day
Finished products are continuously delivered to the packaging and logistics area. Shipments are made several times a day, according to the needs of each coffee shop.
06
Sanitary control
Without stopping the process
Regular sanitary windows and equipment maintenance are carried out without stopping the overall production cycle.
Quality
We know where each ingredient comes from
We carefully select our ingredients and work only with trusted suppliers. Local and regional producers are our priority.
Supplier selection
Each supplier is selected based on key criteria: compliance with sanitary requirements, certification, and supply stability. Products are tested before starting cooperation.
Local ingredients
We prioritize local and regional producers. This ensures product freshness and consistent quality control at every stage.
Long-term partnerships
We don't just buy ingredients. We build long-term relationships with suppliers and regularly check quality to ensure every product meets our standards.
Seasonal update
The recipes are updated every season, taking into account the availability of fresh ingredients and taste trends — the menu evolves.
Logistics
From factory to coffee shop – with our own efforts
Order
01
Each coffee shop creates a daily order taking into account the planned volumes and needs of the location.
Assembly
02
Products are packaged and assembled for each coffee shop separately - in the required volume, without excess
Shipping
03
Temperature-controlled transport. Routes are planned in advance, and shipments are made several times a day.
Acceptance
04
The coffee shop receives fresh products on time. The quality standard is consistent from Astana to every city where we are present
A separate area of activity
The Sweet Lab
The factory's dessert department is a separate production area with its own team, equipment, and philosophy. All confectionery products are created here. Cakes, pastries, eclairs, and cheesecakes are handmade, freshly made every day.
The Sweet Lab and the Food Factory are located on the same location, but operate as two independent departments. They share a common quality management system, uniform standards, and logistics, but have different specializations and teams.
250+
SKUs
1 350
m² production site
24/7
continious flow
Everything the factory makes is waiting for you on our storefront
250 SKUs prepared in-house — from morning croissants to hot dinner dishes. Find your nearest coffee shop and try it yourself.